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Vanilla Bean Crème Brûlée Cheesecake cupcake

Vanilla Bean Crème Brûlée Cheesecake cupcake

Indulge in Vanilla Bean Crème Brûlée Cheesecake Cupcakes – the ultimate fusion of silky cheesecake, rich vanilla, and caramelized sugar.
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Prep Time 20 minutes
Cook Time 25 minutes
Cuisine American
Servings 12 cupcakes
Calories 320 kcal

Equipment

  • Stand mixer

Ingredients
  

  • 16 oz cream cheese room temperature, premium brand
  • 2 vanilla bean pods Madagascar or Tahitian
  • 3 large eggs free-range, organic
  • 1 cup granulated sugar pure cane
  • ½ cup heavy cream high-fat content
  • ¼ cup unsalted butter European-style

Instructions
 

Prepare Vanilla Beans:

  • Split pods lengthwise and scrape seeds.
  • Infuse into heavy cream for rich flavor.

Make the Cheesecake Batter:

  • Beat cream cheese until smooth.
  • Add sugar, vanilla-infused cream, and eggs one at a time.

Assemble and Bake:

  • Line cupcake pan with silicone liners.
  • Fill each cup with cheesecake batter.
  • Bake at 325°F (163°C) for 25 minutes.

Chill and Caramelize:

  • Let cupcakes cool, then refrigerate for at least 2 hours.
  • Before serving, sprinkle sugar on top and torch until golden brown.

Notes

  • Prevent Cracks: Use a water bath while baking.
  • For a Crisp Caramel Top: Torch just before serving.
  • Make It Healthier: Swap sugar for a lower-glycemic alternative.
  • Flavor Twists: Add a hint of espresso or citrus zest.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 5gFat: 22g
Keyword Caramelized Sugar Desserts, Crème Brûlée Cheesecake, Elegant Cupcakes, French-Inspired Baking, Mini Cheesecake Recipe, Vanilla Bean Cupcakes
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