Go Back
–+ servings
Vintage birthday cakes

Vintage birthday cakes

Explore a beautiful collection of vintage birthday cakes that bring nostalgic charm to your celebrations in every bite.
No ratings yet
Print Recipe
Hide
Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Course Dessert
Cuisine French
Servings 14 people
Calories 250 kcal

Ingredients
  

  • Cake Flour: 14 ounces
  • Granulated Sugar: 13 ounces
  • Egg Whites: 5 ounces
  • Vegetable Oil: 4 ounces
  • Buttercream Frosting approx. 9 cups
  • Food Coloring soft pastel shades
  • Decorations: Fondant fresh flowers, piping tools

Instructions
 

  • Prepare Cake Batter: Combine cake flour, sugar, egg whites, and oil. Mix until smooth.
  • Bake: Preheat oven to 350°F (175°C). Divide batter into pans and bake for 25-35 minutes. Let cool.
  • Make Buttercream: Prepare buttercream frosting, dividing into portions for coloring.
  • Decorate: Apply crumb coat, chill, and then decorate with buttercream, fondant, and desired embellishments.

Notes

  • Variations: Customize with different pastel shades or metallic accents.
  • Meal Prep: Cakes can be baked and frozen in advance.
  • Substitutions: Swiss or Italian meringue buttercream for a lighter texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSugar: 20g
Keyword astel Birthday Cakes, Classic Cake Recipes, Elegant Cake Decorating, Retro Cake Designs, Simple Cake Ideas, Vintage Birthday Cake
Tried this recipe?Let us know how it was!