Whipped Kool Aid Recipe Summary
A fun and fluffy whipped dessert made with Kool Aid! Perfect for parties, layered parfaits, fruit dips, or frosting. Customize with your favorite flavors!
Equipment
- Large mixing bowl
Ingredients
For the Base:
- 1 packet 0.13 oz unsweetened Kool Aid powder (any flavor)
- 1 cup heavy whipping cream 36-40% fat content
- ½ cup powdered sugar
- 1 teaspoon vanilla extract optional
- ⅛ teaspoon cream of tartar optional
For Garnish and Serving (Optional):
- Fresh fruit berries, pineapple, mandarin oranges
- Cookie pieces or graham crackers
- Sprinkles or edible glitter
- Extra Kool Aid powder for dusting
Instructions
1️⃣ Prepare Your Equipment:
- Chill the mixing bowl and beaters/whisk in the freezer for 15 minutes.
2️⃣ Whip the Base:
- Pour cold heavy whipping cream into the chilled bowl.
- Start beating on medium-low speed until it begins to thicken.
- Add cream of tartar (if using) for stability.
- Increase speed to medium, then gradually add powdered sugar.
3️⃣ Add the Kool Aid:
- Once soft peaks form, sprinkle in Kool Aid powder.
- Continue whipping on medium-high until stiff peaks form.
- Be careful not to overbeat (stop when peaks stand up with a slight curl).
4️⃣ Serve & Enjoy:
- Pipe or spoon into serving dishes.
- Garnish with fruit, sprinkles, or extra Kool Aid powder.
- Enjoy immediately or refrigerate for up to 4 hours.
Notes
✔ Chilling the bowl & beaters helps cream whip faster.
✔ Gradually adding sugar ensures smooth texture.
✔ Overbeating can make it grainy—watch for firm but smooth peaks.
✔ Experiment with flavors! Try layering multiple Kool Aid colors.
✔ Gradually adding sugar ensures smooth texture.
✔ Overbeating can make it grainy—watch for firm but smooth peaks.
✔ Experiment with flavors! Try layering multiple Kool Aid colors.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 1gFat: 12g
Tried this recipe?Let us know how it was!