White Chocolate in Gluten Free Yellow Cake Recipe
Decadent and moist gluten-free white chocolate cake, perfect for any occasion! Packed with sweet white chocolate flavor and topped with creamy frosting, it’s a treat everyone will love!
Ingredients
- 1 1/2 cups gluten-free all-purpose flour with xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup white chocolate melted and slightly cooled
- 1/2 cup milk or dairy-free alternative
- 1 tsp vanilla extract
For the Frosting:
- 1/2 cup white chocolate melted
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 2 –3 tbsp milk or dairy-free alternative, as needed
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.Mix dry ingredients: In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.Cream butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.Add eggs: Beat in the eggs, one at a time, until fully combined.Incorporate white chocolate: Stir in the melted white chocolate and vanilla extract.Combine dry and wet: Gradually add the dry ingredients, alternating with milk, until the batter is smooth.Bake: Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.Prepare frosting: Beat the butter and melted white chocolate until creamy. Add powdered sugar gradually, then mix in vanilla and milk until the desired consistency is achieved.Assemble: Spread frosting over the cooled cake. Decorate as desired and serve!
Notes
- Substitutions: Use dairy-free white chocolate and butter for a fully dairy-free version.
- Make Ahead: Bake the cake a day in advance and frost on the day of serving.
- Storage: Store in an airtight container for up to 3 days, or refrigerate for up to 5 days.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gFiber: 1g
Tried this recipe?Let us know how it was!