Go Back
–+ servings
Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad

A light, fresh, and zesty shrimp and avocado salad bursting with citrusy flavors!
No ratings yet
Print Recipe
Hide
Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Salad
Servings 4
Calories 250 kcal

Equipment

  • Large skillet

Ingredients
  

For the Shrimp:

  • 1 pound medium shrimp peeled and deveined
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

For the Salad Base:

  • 2 large ripe avocados diced
  • 1 English cucumber diced
  • 1 pint cherry tomatoes halved
  • ½ red onion finely diced
  • 1 jalapeño seeded and minced (optional)
  • ½ cup fresh cilantro chopped

For the Zesty Lime Dressing:

  • ¼ cup fresh lime juice about 2-3 limes
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic minced
  • 1 teaspoon honey
  • ½ teaspoon ground cumin
  • ¼ teaspoon red pepper flakes optional
  • Salt and pepper to taste

For Garnish:

  • Extra lime wedges
  • Avocado slices
  • Additional cilantro leaves

Instructions
 

Step 1: Prepare the Shrimp

  • Pat the shrimp dry, season with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook shrimp for about 2 minutes per side until pink and opaque.
  • Remove from heat and let cool.

Step 2: Make the Dressing

  • In a bowl, whisk together lime juice, olive oil, garlic, honey, cumin, and red pepper flakes.
  • Season with salt and pepper.

Step 3: Assemble the Salad

  • Combine cucumber, tomatoes, onion, jalapeño, and cilantro in a bowl.
  • Dice and add the avocado.
  • Add the cooled shrimp.
  • Drizzle with dressing and gently toss.

Step 4: Serve and Garnish

  • Transfer to a serving bowl.
  • Garnish with extra cilantro, avocado slices, and lime wedges.
  • Serve immediately.

Notes

  • Make-Ahead Tip: Prep all ingredients except avocado ahead of time and mix just before serving.
  • Storage: Best eaten fresh. If storing, press plastic wrap directly onto the salad and refrigerate for up to 2 hours.
  • Serving Ideas: Serve over greens, in tacos, or with crusty bread.
  • Dietary Adaptations: Keto-friendly, paleo (swap honey for orange juice), and can be made vegan by substituting shrimp with hearts of palm or tofu.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 25gFat: 14g
Keyword keto shrimp salad, shrimp avocado salad, summer seafood salad, zesty lime shrimp salad
Tried this recipe?Let us know how it was!